How to Cook on a Fire Pit

At the core of open-air cooking is the elemental allure of fire, and a fire pit embodies this like no other. Not only crafted to keep you warm as the evening unfolds, but its adaptability also lets you whip up delectable dishes that will leave guests convinced you're a culinary genius.

At Outside Store, our fire pits are intentionally designed for both heating and culinary adventures. Your culinary range needn't stop at the conventional BBQ grilling of burgers and hotdogs. With our ingenious attachments, you can sear, roast, smoke, stir-fry, and even concoct your mulled wine. We encourage you to branch out and explore diverse techniques. For inspiration, check out some suggestions we've compiled below.

Our Suggestions for Cooking on Your Fire Pit

Fire Pit Grill

Consider placing a BBQ Rack over your fire pit, or explore our distinctive Swing Arm BBQ Rack, featuring a split design of plate and bar. This offers adaptability and pinpoint cooking, letting you swiftly shift food to and from the heat. For those who prefer separating vegetables from meat or fish, especially when hosting vegetarians, our vegetable tray is the perfect solution.

Spit Roasting

A rotisserie positions food further above the flames, ensuring a gradual, extended cooking process. This method results in a crispy outer layer while retaining a tender and juicy core. Beyond traditional meats like joints or ribs, a rotisserie can even be used for desserts. For instance, the inherent sugars in a pineapple can caramelize, offering a delectable ending to your outdoor feast.

Pot Cooking

One-pot cooking over a wood fire isn't reserved solely for cowboys. Using a Dutch oven or a suspended cooking bowl, you can prepare dishes like curry or stew that even John Wayne would appreciate. Once you're satisfied, slice up some oranges, toss in cinnamon sticks, cloves, and sugar, and mull over some wine — it's an experience you'll cherish!

Frying and Sautéing

Fire pits transcend beyond just dinner occasions. Picture sizzling sausages, bacon, black pudding, tomatoes, and eggs. With a hot plate or skillet pan, you can craft a breakfast worthy of royalty.

Skewering

Kebabs aren't reserved solely for late-night weekend treats after a night out. With our specialized kebab rack on the BBQ, you have optimal control for every rotation. Featuring six individual skewers, it allows you to craft six diverse kebabs. Embrace the delicious diversity!

Roasting and Smoking

The joy of a roast dinner is undeniable, and with a fire pit, there's no reason to limit where you cook it. Our versatile Roasting Oven doesn't stop there; by introducing smoking pellets, you can also smoke fish and cheeses. As delightful as both options are, we'd always lean towards the roast.

Conclusion

Fire and cuisine provide a communal space for friends and family to converge, indulge, and engage in lively conversations deep into the night. The essence of alfresco dining is encapsulated by the flame, and no instrument captures this better than a fire pit.